Carby side to a heavy breakfast.

How I like to make burgers.

Recipe I picked up from a cooking class at the New Orleans School of Cooking

Recipe I picked up from a cooking class at the New Orleans School of Cooking

Recipe I picked up from a cooking class at the New Orleans School of Cooking

Recipe I picked up from a cooking class at the New Orleans School of Cooking

Recipe I picked up from a cooking class at the New Orleans School of Cooking

A quick and flavorful duck-based noodle soup dish.

A vegetarian stir fry dish using ingredients that keep for a long while.

A simple way to use up all the odd bits of vegetables in the fridge.

Super spicy, loads of flavor, wonderfully textured pork.

Egg drop soup with a bit more flavor.

Slow-cooked noodle soup recipe using any cut of beef.

Throw some oil over fish.

Simple Chinese noodle dish.

When you’re in the mood for something salty.

Cold noodles with hot seasoned beef.

Breakfast bread with a bit of zing.

How I make pork butt. Turn elsewhere for more precision.

Low effort and reliable approach to preparing congee.

Sweet and spicy Korean dish.

Sliced pork belly cooked with peppers

Puffy pita pockets.

Stuffed potato balls, fried.

Simple way to prepare char siu pork at home without any specialized equipment or techniques.

I have no idea why this is considered “Mongolian”.

A mostly classic way of preparing a Maine style (mayo) lobster roll.

A simplified approach to preparing a fairly classic Korean dish.

Middle Eastern ground beef skewers.

A burger. Stuffed with cream cheese and jalapeño.

One dough recipe, suitable multiple uses.

Awwwww yesss.

A classic Chinese chicken dish, vastly simplified.

Basically the same as General Tso’s Chicken, but with shrimp.

Not traditional, but hey, it’s worked for me.

Chickpeas galore.

Just the dumpling wrappers.

Basically the same as rabokki, without the ramen noodles.

Putting duck bits to good use.

A fairly simple and reliable way to prepare duck breast.

So much halal.

A fun alternative to pancakes.

A Cantonese staple.

Probably my favorite Chinese noodle dish.

A pantry staple.

Pending

You’ve probably seen this at American Japanese restaurants.

A non-traditional approach to bulgogi.

Turn a chunk of tough beef into something tender.

Probably the simplest way to prepare white rice.

The simplest approach to preparing egg drop soup.

Sweet, spicy, and gelatinous with plenty of aromatics.

A flavorful and crispy baguette with plenty of nooks. After over a decade of failures, this one finally worked.

A comparatively healthier way of preparing french fries.