Lanzhou noodles with spicy sauce mix
A simple noodle dish that’s spicy, salty, and slighty tangy that can be prepared in under 10 minutes.
Wonton noodles in duck broth
A quick and flavorful duck-based noodle soup dish.
Velveting Meat
Velveting meat is a common practice in Chinese cooking to tenderize meat prior to cooking.
Vegetarian Mushroom and Bean Curd Stir Fry
A vegetarian stir fry dish using ingredients that keep for a long while.
Vegetable fried rice
A simple way to use up all the odd bits of vegetables in the fridge.
Twice Cooked Pork (回鍋肉)
Super spicy, loads of flavor, wonderfully textured pork.
Tomato egg drop soup
Egg drop soup with a bit more flavor.
Taiwanese beef noodle soup
Slow-cooked noodle soup recipe using any cut of beef.
Steamed ginger fish
Throw some oil over fish.
Spicy Beef Over Noodles
Simple Chinese noodle dish.
Soy sauce noodles
When you’re in the mood for something salty.
Soy sauce ground beef over cold noodles
Cold noodles with hot seasoned beef.
Slow Cooked Congee
Low effort and reliable approach to preparing congee.
Rabokki
Sweet and spicy Korean dish.
Pork With Peppers Stir Fry
Sliced pork belly cooked with peppers
Oven baked char siu pork (叉燒)
Simple way to prepare char siu pork at home without any specialized equipment or techniques.
Mongolian ground beef
I have no idea why this is considered “Mongolian”.
Kimchi
A simplified approach to preparing a fairly classic Korean dish.
Hot and sour soup
Awwwww yesss.
Ginger steamed chicken
A classic Chinese chicken dish, vastly simplified.
General Tso’s Shrimp
Basically the same as General Tso’s Chicken, but with shrimp.
Dumpling wrappers
Just the dumpling wrappers.
Dukbokki with odeng
Basically the same as rabokki, without the ramen noodles.
Cumin lamb ribs
So much halal.
Clay pot rice
A Cantonese staple.
Chow fun
Probably my favorite Chinese noodle dish.
Chili Oil
A pantry staple.
Chicken and broccoli
Pending
Carrot ginger salad dressing
You’ve probably seen this at American Japanese restaurants.
Bulgogi
A non-traditional approach to bulgogi.
Stovetop White Rice
Probably the simplest way to prepare white rice.
Simple Egg Drop Soup
The simplest approach to preparing egg drop soup.
Red braised pork belly (红烧肉)
Sweet, spicy, and gelatinous with plenty of aromatics.