Ginger steamed chicken


  • Chicken thighs, breast, or drumsticks

  • Salt

  • Ginger, julienned

  • Scallions, sliced

  • Xiaoxing Wine


  1. Cover the chicken with a generous amount of of salt, and lightly dab with some cooking wine.

  2. Place the chicken in a steamer with garlic and scallions. Steam on medium until fully cooked through.

  3. Drain and serve with rice.

  4. Optionally, prepare a dipping sauce made of garlic ginger, sugar, drenched with some hot oil.