Lanzhou noodles, I use the dry kind
1 tsp soy sauce
1 tsp Chinese chili oil or Lao Gan Ma oil
.5 tsp sesame oil
1 tsp Chinkiang black vinegar
3 cloves garlic, minced
1 tsp of ginger, minced
Cilantro, minced (optional garnish)
In a bowl, add the soy sauce, chili oil, sesame oil, vinegar, garlic, ginger, then set aside.
Cook the Lanzhou noodles based on the package directions. Any noodles would work really, but I prefer to chew and the shape.
Once cooked, run the noodles under water in a strainer briefly to remove excess starch, then drop the noodles into the bowl.
Garnish with cilantro, and serve.
Right before eating, mix everything up.