Ground beef (80-85% fat), 1 pound. Don’t go lean.
Garlic, 8 cloves, minced.
Xiaoxing wine, 2 tbsp
White pepper, .25 tsp
Soy sauce, 2 tbsp
Water, 2 tbsp
Sugar, 2 tbsp
Corn starch, 1 tsp
Chili flakes, 1 tsp (optional)
Red chilis, sliced (optional)
Scallions, sliced (optional)
Stir fry the ground beef, garlic, onions.
Mix all the flavor ingredients, then pour over ground beef. Stir and simmer until the sauce is incorporated.
When it’s almost done cooking, toss in the scallions and red chilis and mix.
Serve with a plain, bland white noodle or white rice. Garnish with some sesame seeds.