Soy sauce ground beef over cold noodles


  • 1 tsp soy sauce

  • .5 tsp sugar

  • .5 tsp sesame oil

  • .5 pounds of ground beef

  • Asian noodles – pretty much anything would work. Cook to directions.

  • Scallions


  1. Cook up the noodles, then dunk them in ice cold water to stop the cooking and cool them. Place on a serving plate, drizzle with some olive oil and stir to prevent sticking.

  2. Heat up a pan or wok. Once hot, add some cooking oil and slosh around.

  3. Add the ground beef, cook until no longer pink. Break up the chunks with a spatula while cooking.

  4. Add soy sauce, sugar, sesame oil, stir.

  5. Pour cooked beef over noodles.

  6. Garnish with sliced scallions and serve.