1 tsp soy sauce
.5 tsp sugar
.5 tsp sesame oil
.5 pounds of ground beef
Asian noodles – pretty much anything would work. Cook to directions.
Cook up the noodles, then dunk them in ice cold water to stop the cooking and cool them. Place on a serving plate, drizzle with some olive oil and stir to prevent sticking.
Heat up a pan or wok. Once hot, add some cooking oil and slosh around.
Add the ground beef, cook until no longer pink. Break up the chunks with a spatula while cooking.
Add soy sauce, sugar, sesame oil, stir.
Pour cooked beef over noodles.
Garnish with sliced scallions and serve.