Manoush

Ingredients

• Pizza dough. You can make it or buy it.

• For cheese - blend of mozzarella and queso blanco. This is a close substitute to the authentic cheese.

1. For zaatar - mix a 1:1 ratio of zaatar and olive oil.

Equipment

• Baking steel

• Pizza peel

• Rolling pin

Instructions

1. Shape the pizza dough into fist-sized balls.

2. Roll out the dough into circles.

3. Preheat the oven with the baking steel in it to 500 degrees Fahrenheit.

4. Transfer the dough circles onto a floured baking peel, then top with either the cheese mix or the zaatar mix (or both). Slip the topped dough into the oven.

5. Bake for about 4 minutes. You want the dough to cook through, but not form a crispy crust.

6. Remove manoush, fold in half, and rest on a cooling rack. Serve.