Popcorn

Ingredients

• 1/2 cup popcorn kernels

• 3 tbsp vegetable oil

• 1/2 tsp salt

• 1 tbsp butter, melted

Equipment

• Large saucepan or stockpot with a lid.

Instructions

1. Heat up stock pot on medium heat, add oil, then kernels, then stir to coat.

2. Cover and cook for about 5 minutes. The popcorn will pop, and eventually slow down.

3. While the popcorn is cooking, melt the butter and set aside.

4. Turn off heat when popping slows down to about 1 every 10 seconds. Careful not to overcook and burn the popcorn.

5. Transfer popcorn to a bowl, cover with melted butter and salt, and mix/stir/shake or otherwise agitate the food.

6. Ready to serve!