Soy sauce ground beef over cold noodles

Ingredients

• 1 tsp soy sauce

• .5 tsp sugar

• .5 tsp sesame oil

• .5 pounds of ground beef

• Asian noodles – pretty much anything would work. Cook to directions.

• Scallions

Instructions

1. Cook up the noodles, then dunk them in ice cold water to stop the cooking and cool them. Place on a serving plate, drizzle with some olive oil and stir to prevent sticking.

2. Heat up a pan or wok. Once hot, add some cooking oil and slosh around.

3. Add the ground beef, cook until no longer pink. Break up the chunks with a spatula while cooking.

4. Add soy sauce, sugar, sesame oil, stir.

5. Pour cooked beef over noodles.

6. Garnish with sliced scallions and serve.